Program (Bilingual event)
8:30 a.m. | Welcome
9:00 a.m. | Testimonial from Chantal Agnew, Co-owner, Boutique Bon Boeuf
9:30 a.m. | Applying the G.R.A.S.S. principles for advanced grazing systems, with Marie-Pier Beaulieu, CQPF
10:15 a.m. and 1:00 p.m. | Two workshops groups: Is it possible to measure yields in a grazing system? What are the influencing
factors? with Marie-Pier Landry, agr., Centre d’innovation agricole and Caravane des pâturages from CQPF with Phil Lavoie, agr., Bovi-Expert
2:45 p.m. | Pasture walk and group discussion, facilitated by CFGA mentors
4:40 p.m. | Networking and refreshments
Cost: $45 plus tax (lunch included)
Don’t forget to bring your own chair and reusable water bottle.
Questions: Contact Phil Lavoie [email protected] | 514 616-8210
Funding for this project [in part] has been provided by Agriculture and Agri-Food Canada through the Agricultural Climate Solutions – On-Farm Climate Action Fund.
Funding for this project [in part] has been provided by ministère de l’Agriculture, des Pêcheries et de l’Alimentation through the Prime-Vert Program 2023-2026.
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