Featuring noted forage quality experts including Dr. Dan Undersander, this three-day in-depth forage production workshop will walk agronomists, agrologists and forage advisors through the various stages and factors that lead to a high-performance forage crop. From seed selection to harvest strategies and storage options, attendees can expect to leave with a comprehensive understanding of how to guide growers through production of a high-quality forage crop.
Where: University of Manitoba, Winnipeg
When:
January 15, 2025 from 1 - 5 pm
January 16, 2025 from 8:30 am - 5 pm
January 17, 2025 from 8:30 am - 12 pm
Registration is required, link coming soon! Group registration rates available. Food provided.
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